How Montomaggio wines flavor?
Montomaggio wines are organic in nature, extracted only from grapes using organic farming procedure. To create high quality wine, grapes are cultivated in reduced yield and harvested with palms. It is totally free from synthetic chemical and GMOs while it comprises extremely low content of sulphate. Its Red wines have velvety and soft look. Its viticulture can be found in altitudes ranges from 450 to 600 meters over sea level. Sangiovese grapes are harvested in October and Mariot grapes are harvested in September. Its manufacture contains separate fermentation of both of these forms of grapes in a steel container for 25 days in a temperature lower than 25 degree centigrade.
The Sangiovese grapes are fermented in Slovenian and French oak casks and Mariot grapes are fermented are kept in barrels of second hand where youthful wine kept for 24 months prior to discharge and maloactic fermentation also takes place . Montomaggio wines have different varieties. Chianti Classico is the most famous variety grown in traditional viticulture area of Chianti. Since 1920 Chianti Classico are indicated by the emblem of DOCG's black cockerel. It's ruby red in colour and a Sangiovese established wine with aroma of violet and cherries. Chianti Classico and Vino Chianti Biologico include 80 per cent of Sangiovese variety and the remaining material consists of Canaiolo and Colorino and also the international varieties of Cabernet Sauvignon and Merlot.
The wines just made from Sangiovese have been allowed since 1996. Wines containing white grapes like Malvasia and Trebbia no have been banned tenyear later. There are three prominent quality degrees in Montomaggio wines:
• Annata, Riserva, Gran Selezione and Riserva perfumes
• Annata and Riserva should be fabricated twenty-four months before launch for commercial use.
• A Chianti Classico Gran Selezione constitutes single estate and must be 30 months old before final release for commercial use.
All montomaggio wines taste heavenly. Each wine lover must buy Chianti Classico and give it a try.
All montomaggio wines taste divine. Every wine lover must buy Chianti Classico and give it a try. please visit the website at http://www.montemaggio.com/ to get the knowledge about buy chianti Classico.
The Sangiovese grapes are fermented in Slovenian and French oak casks and Mariot grapes are fermented are kept in barrels of second hand where youthful wine kept for 24 months prior to discharge and maloactic fermentation also takes place . Montomaggio wines have different varieties. Chianti Classico is the most famous variety grown in traditional viticulture area of Chianti. Since 1920 Chianti Classico are indicated by the emblem of DOCG's black cockerel. It's ruby red in colour and a Sangiovese established wine with aroma of violet and cherries. Chianti Classico and Vino Chianti Biologico include 80 per cent of Sangiovese variety and the remaining material consists of Canaiolo and Colorino and also the international varieties of Cabernet Sauvignon and Merlot.
The wines just made from Sangiovese have been allowed since 1996. Wines containing white grapes like Malvasia and Trebbia no have been banned tenyear later. There are three prominent quality degrees in Montomaggio wines:
• Annata, Riserva, Gran Selezione and Riserva perfumes
• Annata and Riserva should be fabricated twenty-four months before launch for commercial use.
• A Chianti Classico Gran Selezione constitutes single estate and must be 30 months old before final release for commercial use.
All montomaggio wines taste heavenly. Each wine lover must buy Chianti Classico and give it a try.
All montomaggio wines taste divine. Every wine lover must buy Chianti Classico and give it a try. please visit the website at http://www.montemaggio.com/ to get the knowledge about buy chianti Classico.
